At Paniflower, sustainability is at the heart of everything we do. Our ambition is to be the best miller, creating strong connections between nature, craftsmanship, and our customers. We are committed to premium quality, innovation, and sustainability—because high-quality grain, today and in the future, depends on a thriving planet.

At Paniflower, we want the best of nature, for nature.

Discover our Horizon program

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Our Paniflower ambitions

30% CO2-reduction on the total amount of wheat we purchase by 2030, that’s our goal.

With the Horizon program, we go up to 50% CO2 reduction.
Our Paniflower ambitions

OUR ROADMAP TOWARDS SUSTAINABLE WHEAT


Reinforcing the eco-system together!

Connecting with farmers & farming cooperatives

To enable the shift towards sustainable farming practices, Paniflower is actively building partnerships with farmers and farming cooperatives. Together, we share knowledge and set up economically feasible projects.
Connecting with farmers & farming cooperatives

Geographical optimization

Sourcing wheat from the best areas is a second important pillar in our roadmap. Paniflower sources wheat from regions where farmers use best agricultural practices, where the soil is healthier, and where the supply chain is as efficient as possible.
Geographical optimization

Investing in research & development

Step by step towards a sustainable transformation of agriculture, driven by research and development. Together with our university partners, we are experimenting with different wheat varieties and investigating how we can fertilize less and smarter on our test fields and in our innovation center. Our team of technologists guarantees a constant, high quality of our end products.
Investing in research & development

ABOUT HORIZON


With the Horizon program, we put theory into practice. How? Through sustainable farming practices, both pre-field and on-field.
PRE-FIELD

PRE-FIELD

Minimize synthetic fertilizers & pesticides or switch to carbon-neutral chemicals

ON-FIELD

ON-FIELD

Precision farming for less chemical use

ON-FIELD

ON-FIELD

Minimize soil disturbance

ON-FIELD

ON-FIELD

Maximize cover crops

ON-FIELD

ON-FIELD

Maximize crop diversity & rotation

Always with the same mission in mind: supporting premium bakers with the best flour. Together, we can achieve 50% CO2 reduction!

Contact us via horizon@paniflower.be